BAKING POWDER

Light and effective, baking powder is double-acting to ensure reliable leavening in all your baked goods. It helps doughs and batters rise evenly, creating soft, fluffy, and delicious results every time.

Type: Double-acting Baking Powder
Appearance: Fine white powder
Flavor Profile: Neutral taste; activates when mixed with moisture and heat

Usage:
- Essential for cakes, pastries, and cookies
- Ideal for pancakes, waffles, and quick breads
- Useful in batters for light, airy textures

Storage: Keep sealed in a cool, dry place; avoid exposure to moisture and humidity

0