BANGA OIL 2L

Traditional palm fruit concentrate, rich in flavor and nutrients, used in preparing the famous Nigerian Banga soup and other delicacies.

Type: Palm Fruit Concentrate
Appearance: Thick, reddish-brown oil extract
Flavor Profile: Rich, earthy, nutty taste with a distinctive palm aroma

Usage:
Essential for preparing Banga soup
Can be used in traditional stews and sauces
Blends well with spices and seasonings for authentic taste

Packaging: Bottles, sachets, and cans (various sizes)
Storage: Store in a cool, dry place. Refrigerate after opening to maintain freshness

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