Aromatic and flavorful, our premium bay leaves are carefully dried to preserve their natural aroma and taste. A staple in Nigerian and West African cooking, they enhance the flavor of soups, stews, sauces, and rice dishes.
Type: Dried Bay Leaves
Appearance: Whole, dried green leaves with natural fragrance
Flavor Profile: Herbal, slightly bitter, and aromatic
Usage:
- Ideal for soups, stews, and sauces
- Perfect for flavoring rice, beans, and meat dishes
- Works well in marinades and slow-cooked meals
Packaging: Sachets (10g, 50g, 100g), bottles, or bulk packs
Storage: Keep sealed in a cool, dry place to preserve aroma and flavor