BIG-BULL

Premium Nigerian parboiled long-grain rice, well-known for its quality and consistency. Stone-free and easy to cook.

Type: Parboiled Long-Grain Rice
Appearance: Long, clean grains; golden when raw, fluffy white when cooked
Flavor Profile: Neutral, slightly nutty, perfect for traditional and continental dishes

Usage:
Ideal for Jollof rice, fried rice, and native rice
Perfect with soups, stews, and vegetable sauces
Popular in homes, restaurants, and events

Packaging: 5kg, 10kg, 25kg, and 50kg bags
Storage: Store in a cool, dry place, sealed properly to maintain freshness

0