CATFISH

Smoked or dried catfish, packed with flavor. Popular in pepper soup, stews, and sauces.

Type: Whole or Cut Smoked Catfish
Appearance: Dark brown smoked fish
Flavor Profile: Rich and smoky

Usage:
- Perfect for pepper soup
- Adds depth to vegetable soups
- Common in stews and rice dishes

Packaging: Pieces in sachets or bulk packs
Storage: Store in a cool, dry place

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