CRAYFISH

Dried and ground crayfish adds rich umami flavor to soups, stews, and sauces.

Type: Whole Dried or Ground Crayfish
Appearance: Brown dried crustaceans or powder
Flavor Profile: Savory and seafood-rich

Usage:
- Perfect for soups and stews
- Enhances sauces and porridges
- Used in marinades and traditional dishes

Storage: Store in a cool, dry place

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