FLOUR

Finely milled and versatile, our premium flour is carefully processed to deliver smooth texture and consistent quality. A kitchen essential, it serves as the foundation for bread, pastries, cakes, and traditional dishes across cultures.

Type: Wheat Flour (All-purpose, Whole Wheat, Self-rising)
Appearance: Fine, powdery texture; white to off-white in color
Flavor Profile: Mild, neutral taste that suits sweet and savory recipes

Usage:
- Perfect for baking bread, cakes, and pastries
- Ideal for thickening soups, sauces, and gravies
- Great for frying batters, pancakes, and pasta making

Storage: Store in a cool, dry place; keep sealed to prevent moisture and preserve freshness

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