FULL CHICKEN

A carefully processed and hygienically packaged whole chicken, frozen to preserve freshness, taste, and nutritional value.
Form: Whole chicken, plucked, cleaned, and gutted
Weight Range: Usually 1.0 kg 2.5 kg per bird (sizes may vary)
Condition: Individually quick frozen (IQF) / blast frozen to maintain quality
Packaging: Vacuum-sealed or polybag wrapped, often carton-packed (1015 kg per carton depending on supplier)
Storage: Keep frozen at 18C or below
Usage: Suitable for grilling, roasting, frying, stewing, or industrial food processing
Quality: Free from bruises, feathers, bad odor, or excess water.

0