GROUNDED CRAYFISH

A staple ingredient in Nigerian and West African cooking, crayfish adds a rich, smoky, and umami flavor that elevates traditional dishes. Sun-dried and ground, it delivers authentic taste and aroma to soups, stews, sauces, and rice meals.

Type: Dried Crustacean (Ground or Whole)
Appearance: Golden-brown when ground; small dried shrimps when whole
Flavor Profile: Smoky, savory, slightly salty, and deeply umami
Usage:
- Essential for egusi soup, ogbono soup, and vegetable soups
- Enhances jollof rice, fried rice, and beans porridge
- Used in sauces, stews, and traditional pepper soups

Packaging: Airtight packs, sachets, or bulk containers
Storage: Store in an airtight container in a cool, dry place to maintain freshness

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