KOTE

Nutritious and flavorful, our fresh/frozen Kote (Catfish) is a popular choice in Nigerian and West African meals. Known for its tender flesh and unique taste, it is ideal for grilling, smoking, or preparing traditional soups and sauces.

Type: Fresh/Frozen Catfish (Kote)
Flavor Profile: Mild, tender, slightly earthy with a rich seafood taste
Usage:
- Excellent for, stews, and traditional sauces
- Perfect when grilled, fried, or smoked
- Great with rice, yam, or plantain dishes
Packaging: Whole or cut pieces (1kg, 2kg, 5kg) sealed in packs or cartons
Storage: Keep frozen to maintain freshness and flavor

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