NIGERIAN CHICKEN

Authentic Nigerian local chicken, well-known for its firm texture, rich flavor, and delicious taste.
Form: Whole chicken or cut parts (cleaned, gutted, and dressed)
Weight Range: 0.8 kg 1.5 kg per bird (medium size, lean build)
Condition: Blast frozen to lock in freshness and natural taste
Packaging: Hygienically packed in polybags or bulk cartons (1015 kg cartons)
Storage: Keep frozen at 18C or below
Shelf Life: 1218 months (depending on supplier)
Usage: Best for pepper soup, jollof rice, stews, fried rice, egusi soup, and other traditional Nigerian delicacies
Quality: Firm meat, less fatty than broilers, retains natural "local chicken" flavor

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