OGBONO

Ground ogbono seeds, known for their natural thickening properties. Essential in Nigerian ogbono soup.

Type: Whole or Ground Ogbono Seeds
Appearance: Brown seeds or powder
Flavor Profile: Earthy and nutty

Usage:
- Ideal for ogbono soup
- Thickens traditional stews
- Pairs well with vegetables and meat

Storage: Store in a cool, dry place

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