ONION

Fresh onions, essential for cooking. Adds flavor and aroma to a wide range of dishes.

Type: Red, White, and Spring Onions
Appearance: Round bulbs with papery skin
Flavor Profile: Pungent and sweet when cooked

Usage:
- Perfect for soups and stews
- Used in sauces and rice dishes
- Essential for marinades

Storage: Store in a dry, cool place

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