PALM-OIL
Palm Oil is a natural vegetable oil extracted from the fruit of the oil palm tree (Elaeis guineensis). It is one of the most popular cooking oils in Nigeria and across West Africa, known for its rich red color, distinctive taste, and high nutritional value. Type: Unrefined / Natural Red Palm Oil Appearance: Bright red-orange liquid that thickens when cold Nutritional Benefits: Rich in Vitamin A (beta-carotene) for good eyesight and immunity Contains Vitamin E and antioxidants for overall wellness Provides healthy fats that supply energy Usage: Essential in Nigerian and African cuisines (e.g., egusi soup, ogbono, banga soup, ofada sauce, beans, jollof rice) Used in food processing, traditional medicine, and even cosmetics/soaps Packaging: Available in bottles (75cl, 1L, 2L, 5L) and jerrycans (10L, 25L) for household and bulk use Storage: Store in a cool, dry place away from direct sunlight. Keep container tightly sealed.