Traditional red palm oil, rich in nutrients and flavor. A staple in African cuisine, known for its deep red color and distinctive taste.
Type: Natural Red Palm Oil
Appearance: Bright red liquid that thickens when cool
Flavor Profile: Rich, earthy, and slightly nutty taste
Usage:
Essential for Nigerian and West African soups (e.g., Banga, Egusi, Ogbono)
Perfect for stews and native rice dishes
Adds color, flavor, and nutrition to traditional meals
Packaging: Bottles, gallons, and kegs (various sizes)
Storage: Store in a cool, dry place. Avoid refrigeration to prevent solidification.