PANLA

A traditional favorite in Nigerian and West African cuisine, Panla (Stockfish) is rich in protein and packed with authentic flavor. Naturally dried to preserve its taste and nutrients, it is perfect for enhancing stews, soups, and local delicacies.

Type: Dried Stockfish (Panla)
Appearance: Firm, dried fish pieces with distinctive aroma
Flavor Profile: Strong, savory, and rich umami taste
Usage:
- Essential in traditional soups like Egusi, Ogbono, and Okra
- Perfect for stews, sauces, and

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