PONMO

Soft cow skin, processed and dried. Popular in stews, soups, and sauces for its unique chewy texture.

Type: Dried or Smoked Pomo
Appearance: Light to dark brown strips
Flavor Profile: Mild, absorbs seasoning well

Usage:
- Perfect for stews and soups
- Ideal for pepper soup
- Common in party dishes

Storage: Keep in a cool, dry place

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