SALT
Salt is a naturally occurring mineral, primarily composed of sodium chloride (NaCl). It is one of the oldest and most widely used food seasonings in the world. In Nigeria and globally, it is an essential household staple for cooking and food preservation. Type: Refined table salt / Iodized salt (most commonly sold in Nigeria) Appearance: Fine, white crystalline granules Nutritional Benefits: Provides sodium, an essential mineral that helps regulate fluid balance and nerve/muscle function Iodized salt helps prevent goiter and iodine deficiency Usage: Enhances taste in soups, stews, rice, beans, meats, and virtually all meals Used for food preservation (salting meats/fish) Baking, seasoning, and pickling Packaging: Available in sachets (250 g, 500 g, 1 kg) and bulk packs for commercial use Storage: Keep in a cool, dry place. Seal tightly after opening to avoid moisture clumping.