SMOKED PANLA

Smoked Panla (hake fish) with rich, traditional flavor. A favorite in stews and rice dishes.

Type: Smoked Panla Fish
Appearance: Brown dried strips or whole fish
Flavor Profile: Smoky and savory

Usage:
- Great for soups and stews
- Perfect in jollof and fried rice
- Common in Yoruba dishes

Storage: Store in a dry place

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