STOCK FISH BODY

Premium dried cod fish, rich in protein and flavor. Essential in Nigerian soups and stews.

Type: Whole or Cut Stock Fish
Appearance: Dried, firm fish pieces
Flavor Profile: Strong and savory

Usage:
- Perfect for egusi, ogbono, and vegetable soups
- Adds depth to stews
- Used in traditional festive meals

Storage: Store in a cool, dry place

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