TITUS

(Mackerel Fish) Rich in protein and omega-3, our fresh/frozen Titus fish is a staple in Nigerian and West African cooking. Known for its bold flavor and tender texture, it is perfect for grilling, frying, or adding to stews and soups.

Type: Fresh/Frozen Mackerel Fish (Titus)
Appearance: Whole fish or neatly cut pieces with silver skin and firm flesh
Flavor Profile: Bold, savory, slightly oily with a rich seafood taste
Usage:
- Perfect for stews, soups, and sauces
- Delicious when grilled, fried, or smoked
- Great in rice dishes, yam porridge, or served with plantain
Packaging: Whole or cut pieces (1kg, 2kg, 5kg) packed in sealed bags or cartons
Storage: Keep frozen to preserve freshness and flavor

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