TURKEY

Premium-quality frozen turkey, popular in Nigerian homes, hotels, restaurants, and event catering. Known for its rich taste, tender texture, and versatility in both traditional and continental dishes.
Form: Available as whole turkey or cut parts (wings, drumsticks, gizzards, laps, fillets, etc.)
Weight Range: Whole birds usually 512 kg depending on supplier
Condition: Blast frozen to maintain freshness, taste, and nutritional value
Packaging: Hygienically packed in bulk cartons (usually 1015 kg) or individual packs
Storage: Keep frozen at 18C or below
Usage: Perfect for grilling, frying, stews, jollof rice, pepper soup, and festive meals
Quality: Juicy, flavorful, with more protein and less fat compared to chicken

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